People
Food quality, responsible production, worker and farmer wellbeing, transparency and healthier communities.
Food certification for one health
1health food recognises food produced with care for people, animals and the planet—bringing health, welfare and ecological responsibility into one coherent standard.
Built for producers who want to demonstrate more than one good practice.
One framework. Clear criteria. Credible evidence.

One integrated view
The certification is designed around interdependence: food should support people without compromising animals, ecosystems or the producers who make it possible.
Food quality, responsible production, worker and farmer wellbeing, transparency and healthier communities.
Respectful husbandry, welfare outcomes, appropriate living conditions and responsible animal health management.
Soil, biodiversity, water, climate resilience, circularity and production practices that regenerate rather than deplete.
Why 1health food
Consumers and producers navigate separate claims for organic production, welfare, sustainability and health. 1health food is conceived as an integrated certification that examines how those dimensions interact.
The certification journey
Tell us about your product, production system and organisation.
Map your practices and evidence against the 1health food criteria.
Review documentation, relevant records and on-site evidence as required by the final standard.
Successful applicants receive the certification mark and usage guidance.
Certification is not the end point: improvement priorities can be tracked over time.
What we measure
Criteria are organised so producers can understand exactly what is being assessed, why it matters and what evidence is needed.
Explore the criteriaFor producers
Use the prototype application to start a conversation about certification readiness.